What would a burger be without a side of golden, delicious French fries boiled in oil until crispy on the outside and pillowy on the inside? It’s unfortunate that hard-working chefs have to stand over a boiling vat of oil when the temperature on Sir Winston Churchill Square is approaching that of the surface of the sun, but sometimes greatness demands sacrifice. Read More
from Edmonton Journal https://ift.tt/C9Hx6gL
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Home Trending Topics Three to eat: Fried finds at Taste of Edmonton
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