Chorney-Booth: Chef Daniel Ramon’s passion for flour shines at Letty and sister bakery Otie

A few weeks ago, on one of the hottest days of a steamy Calgary summer, I found Daniel Ramon standing in what’s become his natural habitat — at the front of a pizza oven. The executive chef/operating partner of the new restaurant Letty is known for his fixation on absolutely mastering specific baked goods. His three-year-long pizza odyssey has led him to this sleek new restaurant, which has already earned status as one of the most anticipated new spots of the year. Read More

from Calgary Herald https://ift.tt/3iEwmJk
https://ift.tt/HIasfJS
Share:

Post a Comment

Note: Only a member of this blog may post a comment.

Copyright © Canada94news. Designed by OddThemes